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Murindangabo YT, Hoang TN, Habarurema I, Konvalina P, Niyibituronsa M, Byukusenge P, Mbasabire P, Uwihanganye J, Bwimba R, Ntezimana MG, et al. Linking Yield, Baking Quality, and Rheological Properties to Guide Sustainable Improvement of Rwandan Wheat Varieties. Agriculture. 2025; 15(20):2160. https://doi.org/10.3390/agriculture15202160

Murindangabo, Yves Theoneste, Trong Nghia Hoang, Innocent Habarurema, Petr Konvalina, Marguerite Niyibituronsa, Protegene Byukusenge, Protogene Mbasabire, Josine Uwihanganye, Roger Bwimba, Marie Grace Ntezimana, and et al. 2025. "Linking Yield, Baking Quality, and Rheological Properties to Guide Sustainable Improvement of Rwandan Wheat Varieties" Agriculture 15, no. 20: 2160. https://doi.org/10.3390/agriculture15202160

Murindangabo, Y. T., Hoang, T. N., Habarurema, I., Konvalina, P., Niyibituronsa, M., Byukusenge, P., Mbasabire, P., Uwihanganye, J., Bwimba, R., Ntezimana, M. G., & Tran, D. K. (2025). Linking Yield, Baking Quality, and Rheological Properties to Guide Sustainable Improvement of Rwandan Wheat Varieties. Agriculture, 15(20), 2160. https://doi.org/10.3390/agriculture15202160