Pang, H.; Zhou, P.; Yue, Z.; Wang, Z.; Qin, G.; Wang, Y.; Tan, Z.; Cai, Y.
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi. Agriculture 2024, 14, 1015.
https://doi.org/10.3390/agriculture14071015
AMA Style
Pang H, Zhou P, Yue Z, Wang Z, Qin G, Wang Y, Tan Z, Cai Y.
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi. Agriculture. 2024; 14(7):1015.
https://doi.org/10.3390/agriculture14071015
Chicago/Turabian Style
Pang, Huili, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan, and Yimin Cai.
2024. "Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi" Agriculture 14, no. 7: 1015.
https://doi.org/10.3390/agriculture14071015
APA Style
Pang, H., Zhou, P., Yue, Z., Wang, Z., Qin, G., Wang, Y., Tan, Z., & Cai, Y.
(2024). Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi. Agriculture, 14(7), 1015.
https://doi.org/10.3390/agriculture14071015
