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Journal: Agriculture, 2024
Volume: 14
Number: 246
246
Article: Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
Authors: by Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Link: https://www.mdpi.com/2077-0472/14/2/246

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