Yu, C.; Ding, Z.; Yuan, T.; Yu, C.; Qin, J.; Lu, D.; Wei, H.; Zhong, F.; Liu, G.; Chen, Y.;
et al. Morphological, Physiological, and Molecular Bases of Salt Tolerance in Crape Myrtle (Lagerstroemia indica). Agriculture 2024, 14, 2267.
https://doi.org/10.3390/agriculture14122267
AMA Style
Yu C, Ding Z, Yuan T, Yu C, Qin J, Lu D, Wei H, Zhong F, Liu G, Chen Y,
et al. Morphological, Physiological, and Molecular Bases of Salt Tolerance in Crape Myrtle (Lagerstroemia indica). Agriculture. 2024; 14(12):2267.
https://doi.org/10.3390/agriculture14122267
Chicago/Turabian Style
Yu, Chunmei, Zuorong Ding, Tianyi Yuan, Cannan Yu, Jin Qin, Di Lu, Hui Wei, Fei Zhong, Guoyuan Liu, Yanhong Chen,
and et al. 2024. "Morphological, Physiological, and Molecular Bases of Salt Tolerance in Crape Myrtle (Lagerstroemia indica)" Agriculture 14, no. 12: 2267.
https://doi.org/10.3390/agriculture14122267
APA Style
Yu, C., Ding, Z., Yuan, T., Yu, C., Qin, J., Lu, D., Wei, H., Zhong, F., Liu, G., Chen, Y., & Zhang, J.
(2024). Morphological, Physiological, and Molecular Bases of Salt Tolerance in Crape Myrtle (Lagerstroemia indica). Agriculture, 14(12), 2267.
https://doi.org/10.3390/agriculture14122267