Vanoli, M.; Rizzolo, A.; Lovati, F.; Spinelli, L.; Levoni, P.; Torricelli, A.; Cortellino, G.
Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy. Agriculture 2024, 14, 1902.
https://doi.org/10.3390/agriculture14111902
AMA Style
Vanoli M, Rizzolo A, Lovati F, Spinelli L, Levoni P, Torricelli A, Cortellino G.
Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy. Agriculture. 2024; 14(11):1902.
https://doi.org/10.3390/agriculture14111902
Chicago/Turabian Style
Vanoli, Maristella, Anna Rizzolo, Fabio Lovati, Lorenzo Spinelli, Pietro Levoni, Alessandro Torricelli, and Giovanna Cortellino.
2024. "Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy" Agriculture 14, no. 11: 1902.
https://doi.org/10.3390/agriculture14111902
APA Style
Vanoli, M., Rizzolo, A., Lovati, F., Spinelli, L., Levoni, P., Torricelli, A., & Cortellino, G.
(2024). Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy. Agriculture, 14(11), 1902.
https://doi.org/10.3390/agriculture14111902
