Article Versions Notes

Usturoi MG, Radu-Rusu R-M, Usturoi A, Simeanu C, Doliș MG, Rațu RN, Simeanu D. Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth. Agriculture. 2023; 13(2):427. https://doi.org/10.3390/agriculture13020427

Usturoi, Marius Giorgi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, and Daniel Simeanu. 2023. "Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth" Agriculture 13, no. 2: 427. https://doi.org/10.3390/agriculture13020427

Usturoi, M. G., Radu-Rusu, R.-M., Usturoi, A., Simeanu, C., Doliș, M. G., Rațu, R. N., & Simeanu, D. (2023). Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth. Agriculture, 13(2), 427. https://doi.org/10.3390/agriculture13020427