Vargas-Sánchez, R.D.; Torres-Martínez, B.d.M.; Huerta-Leidenz, N.; Ibarra-Arias, F.J.; Fernández-López, J.; Torrescano-Urrutia, G.R.; Perez-Alvarez, J.Á.; Sánchez-Escalante, A.
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage. Agriculture 2023, 13, 346.
https://doi.org/10.3390/agriculture13020346
AMA Style
Vargas-Sánchez RD, Torres-Martínez BdM, Huerta-Leidenz N, Ibarra-Arias FJ, Fernández-López J, Torrescano-Urrutia GR, Perez-Alvarez JÁ, Sánchez-Escalante A.
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage. Agriculture. 2023; 13(2):346.
https://doi.org/10.3390/agriculture13020346
Chicago/Turabian Style
Vargas-Sánchez, Rey David, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, and Armida Sánchez-Escalante.
2023. "Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage" Agriculture 13, no. 2: 346.
https://doi.org/10.3390/agriculture13020346
APA Style
Vargas-Sánchez, R. D., Torres-Martínez, B. d. M., Huerta-Leidenz, N., Ibarra-Arias, F. J., Fernández-López, J., Torrescano-Urrutia, G. R., Perez-Alvarez, J. Á., & Sánchez-Escalante, A.
(2023). Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage. Agriculture, 13(2), 346.
https://doi.org/10.3390/agriculture13020346