Order Article Reprints

Piskov S, Timchenko L, Avanesyan S, Siddiqui SA, Sizonenko M, Kurchenko V, Rzhepakovsky I, Blinov A, Nagdalian A, Shariati MA, et al. A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture. 2022; 12(10):1590. https://doi.org/10.3390/agriculture12101590

Piskov, Sergey, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati, and et al. 2022. "A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods" Agriculture 12, no. 10: 1590. https://doi.org/10.3390/agriculture12101590

Piskov, S., Timchenko, L., Avanesyan, S., Siddiqui, S. A., Sizonenko, M., Kurchenko, V., Rzhepakovsky, I., Blinov, A., Nagdalian, A., Shariati, M. A., & Ibrahim, S. A. (2022). A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture, 12(10), 1590. https://doi.org/10.3390/agriculture12101590