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Journal: AgricultureVolume: 12Number: 1590
Article: A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
- Authors:
- Sergey Piskov1,
- Lyudmila Timchenko1 and
- Svetlana Avanesyan1
- et al.
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