Agriculture, Volume 12, Issue 1
January 2022 - 122 articles
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Cover Story: The development of frost rings is a particularly common phenomenon. The aim of our study was to evaluate how the occurrence of frost rings affects sugar, organic acid, and phenol content in flesh and phenol content in the peel of cv. 'Gala' apples. The results show that frost damage from spring frost affects compounds in the peel as well as flesh of ripe apples. The flesh of fruits with frost rings contained a higher content of fructose, and directly under the rings, it also contained higher sorbitol and malic acid content. The frost-affected peel had a completely different ratio of phenolic compound content in comparison to healthy apples. View this paper