Article Versions Notes

Liberal Â, Coelho CTP, Fernandes Â, Cardoso RVC, Dias MI, Pinela J, Alves MJ, Severino VGP, Ferreira ICFR, Barros L. Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021; 11(8):734. https://doi.org/10.3390/agriculture11080734

Liberal, Ângela, Carla T. P. Coelho, Ângela Fernandes, Rossana V. C. Cardoso, Maria Inês Dias, José Pinela, Maria José Alves, Vanessa G. P. Severino, Isabel C. F. R. Ferreira, and Lillian Barros. 2021. "Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado" Agriculture 11, no. 8: 734. https://doi.org/10.3390/agriculture11080734

Liberal, Â., Coelho, C. T. P., Fernandes, Â., Cardoso, R. V. C., Dias, M. I., Pinela, J., Alves, M. J., Severino, V. G. P., Ferreira, I. C. F. R., & Barros, L. (2021). Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture, 11(8), 734. https://doi.org/10.3390/agriculture11080734