Agriculture, Volume 11, Issue 8
2021 August - 117 articles
Cover Story: Conservation agriculture (CA) is a system of crop production that employs minimal soil disturbance, permanent soil cover, and diverse crop rotations including legumes. This system is known as a sustainable practice with the potential to increase numerous provisioning, regulating and supporting ecosystem services, including: increased yield and crop productivity, improved water storage, increased soil fertility, decreased erosion, improved air and water quality, decreased greenhouse gas emissions, moderation of extreme events (drought/floods) and improvements in soil biodiversity. This review paper provides comprehensive information on the links between the components of CA and ecosystem services. It also highlights the need for an in-depth understanding of CA and a multidisciplinary approach to decode the complexities involved in soil–climate-management-dependent CA. View this paper. - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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