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Journal: Agriculture, 2020
Volume: 10
Number: 591

Article: Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
Authors: by Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper-Szablewska and Marian Wiwart
Link: https://www.mdpi.com/2077-0472/10/12/591

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