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Journal: AgricultureVolume: 10Number: 591
Article: Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
- Authors:
- Elżbieta Suchowilska 1,
- Teresa Bieńkowska 1 and
- Marian Wiwart 1,*
- et al.
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