Suchowilska, E.; Bieńkowska, T.; Stuper-Szablewska, K.; Wiwart, M.
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species. Agriculture 2020, 10, 591.
https://doi.org/10.3390/agriculture10120591
AMA Style
Suchowilska E, Bieńkowska T, Stuper-Szablewska K, Wiwart M.
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species. Agriculture. 2020; 10(12):591.
https://doi.org/10.3390/agriculture10120591
Chicago/Turabian Style
Suchowilska, Elżbieta, Teresa Bieńkowska, Kinga Stuper-Szablewska, and Marian Wiwart.
2020. "Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species" Agriculture 10, no. 12: 591.
https://doi.org/10.3390/agriculture10120591
APA Style
Suchowilska, E., Bieńkowska, T., Stuper-Szablewska, K., & Wiwart, M.
(2020). Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species. Agriculture, 10(12), 591.
https://doi.org/10.3390/agriculture10120591