Bartáková, V.; Pleskačová, A.; Pácal, L.; Langmajerová, M.S.; Smutná, J.; Chalásová, K.; Eclerová, V.; Glatz, Z.; Kaňková, K.; Tomandl, J.
Some Levels of Plasma Free Fatty Acids and Amino Acids in the Second Trimester Are Linked to Gestational Diabetes and Are Predictive of Persisting Impaired Glucose Tolerance After Delivery. J. Clin. Med. 2025, 14, 4744.
https://doi.org/10.3390/jcm14134744
AMA Style
Bartáková V, Pleskačová A, Pácal L, Langmajerová MS, Smutná J, Chalásová K, Eclerová V, Glatz Z, Kaňková K, Tomandl J.
Some Levels of Plasma Free Fatty Acids and Amino Acids in the Second Trimester Are Linked to Gestational Diabetes and Are Predictive of Persisting Impaired Glucose Tolerance After Delivery. Journal of Clinical Medicine. 2025; 14(13):4744.
https://doi.org/10.3390/jcm14134744
Chicago/Turabian Style
Bartáková, Vendula, Anna Pleskačová, Lukáš Pácal, Monika Skrutková Langmajerová, Jindra Smutná, Katarína Chalásová, Veronika Eclerová, Zdeněk Glatz, Kateřina Kaňková, and Josef Tomandl.
2025. "Some Levels of Plasma Free Fatty Acids and Amino Acids in the Second Trimester Are Linked to Gestational Diabetes and Are Predictive of Persisting Impaired Glucose Tolerance After Delivery" Journal of Clinical Medicine 14, no. 13: 4744.
https://doi.org/10.3390/jcm14134744
APA Style
Bartáková, V., Pleskačová, A., Pácal, L., Langmajerová, M. S., Smutná, J., Chalásová, K., Eclerová, V., Glatz, Z., Kaňková, K., & Tomandl, J.
(2025). Some Levels of Plasma Free Fatty Acids and Amino Acids in the Second Trimester Are Linked to Gestational Diabetes and Are Predictive of Persisting Impaired Glucose Tolerance After Delivery. Journal of Clinical Medicine, 14(13), 4744.
https://doi.org/10.3390/jcm14134744
