Article Versions Notes

Cadena E, Dewulf J, San Martin D, Ibarruri J, Iñarra B, Gutierrez M. Environmental Sustainability Assessment of a Filtration–Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water. Membranes. 2025; 15(8):242. https://doi.org/10.3390/membranes15080242

Cadena, Erasmo, Jo Dewulf, David San Martin, Jone Ibarruri, Bruno Iñarra, and Monica Gutierrez. 2025. "Environmental Sustainability Assessment of a Filtration–Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water" Membranes 15, no. 8: 242. https://doi.org/10.3390/membranes15080242

Cadena, E., Dewulf, J., San Martin, D., Ibarruri, J., Iñarra, B., & Gutierrez, M. (2025). Environmental Sustainability Assessment of a Filtration–Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water. Membranes, 15(8), 242. https://doi.org/10.3390/membranes15080242