Article Versions Notes

Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants. 2020; 9(7):638. https://doi.org/10.3390/antiox9070638

Macho-González, Adrián, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, and Francisco José Sánchez-Muniz. 2020. "Can Meat and Meat-Products Induce Oxidative Stress?" Antioxidants 9, no. 7: 638. https://doi.org/10.3390/antiox9070638

Macho-González, A., Garcimartín, A., López-Oliva, M. E., Bastida, S., Benedí, J., Ros, G., Nieto, G., & Sánchez-Muniz, F. J. (2020). Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants, 9(7), 638. https://doi.org/10.3390/antiox9070638