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Journal: Antioxidants, 2020
Volume: 9
Number: 447
Article:
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
Authors:
by
Karolina Jakubczyk, Justyna Kałduńska, Joanna Kochman and Katarzyna Janda
Link:
https://www.mdpi.com/2076-3921/9/5/447
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