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Journal: Antioxidants, 2020
Volume: 9
Number: 438
438
Article: Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments
Authors: by Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D’Errico, Lucia Panzella, Marco d’Ischia and Alessandra Napolitano
Link: https://www.mdpi.com/2076-3921/9/5/438

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