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Journal: AntioxidantsVolume: 9Number: 438
Article: Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments
- Authors:
- Federica Moccia1,
- Sarai Agustin-Salazar2 and
- Luisella Verotta3
- et al.
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