Moccia, F.; Agustin-Salazar, S.; Verotta, L.; Caneva, E.; Giovando, S.; D’Errico, G.; Panzella, L.; d’Ischia, M.; Napolitano, A.
Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. Antioxidants 2020, 9, 438.
https://doi.org/10.3390/antiox9050438
AMA Style
Moccia F, Agustin-Salazar S, Verotta L, Caneva E, Giovando S, D’Errico G, Panzella L, d’Ischia M, Napolitano A.
Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. Antioxidants. 2020; 9(5):438.
https://doi.org/10.3390/antiox9050438
Chicago/Turabian Style
Moccia, Federica, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D’Errico, Lucia Panzella, Marco d’Ischia, and Alessandra Napolitano.
2020. "Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments" Antioxidants 9, no. 5: 438.
https://doi.org/10.3390/antiox9050438
APA Style
Moccia, F., Agustin-Salazar, S., Verotta, L., Caneva, E., Giovando, S., D’Errico, G., Panzella, L., d’Ischia, M., & Napolitano, A.
(2020). Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. Antioxidants, 9(5), 438.
https://doi.org/10.3390/antiox9050438