Article Versions Notes

Petropoulos SA, Fernandes Â, Dias MI, Pereira C, Calhelha R, Di Gioia F, Tzortzakis N, Ivanov M, Sokovic M, Barros L, et al. Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020; 9(4):314. https://doi.org/10.3390/antiox9040314

Petropoulos, Spyridon A., Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, and et al. 2020. "Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds" Antioxidants 9, no. 4: 314. https://doi.org/10.3390/antiox9040314

Petropoulos, S. A., Fernandes, Â., Dias, M. I., Pereira, C., Calhelha, R., Di Gioia, F., Tzortzakis, N., Ivanov, M., Sokovic, M., Barros, L., & Ferreira, I. C. F. R. (2020). Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants, 9(4), 314. https://doi.org/10.3390/antiox9040314