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Journal: Antioxidants, 2020
Volume: 9
Number: 281
281
Article: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Authors: by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/2076-3921/9/4/281

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