Article Versions Notes

Centrone M, Gena P, Ranieri M, Di Mise A, D’Agostino M, Mastrodonato M, Venneri M, De Angelis D, Pavan S, Pasqualone A, et al. In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation. Antioxidants. 2020; 9(3):268. https://doi.org/10.3390/antiox9030268

Centrone, Mariangela, Patrizia Gena, Marianna Ranieri, Annarita Di Mise, Mariagrazia D’Agostino, Maria Mastrodonato, Maria Venneri, Davide De Angelis, Stefano Pavan, Antonella Pasqualone, and et al. 2020. "In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation" Antioxidants 9, no. 3: 268. https://doi.org/10.3390/antiox9030268

Centrone, M., Gena, P., Ranieri, M., Di Mise, A., D’Agostino, M., Mastrodonato, M., Venneri, M., De Angelis, D., Pavan, S., Pasqualone, A., Summo, C., Fanelli, V., Valenti, G., Calamita, G., & Tamma, G. (2020). In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation. Antioxidants, 9(3), 268. https://doi.org/10.3390/antiox9030268