Elvira-Torales, L.I.; Navarro-González, I.; Rodrigo-García, J.; Seva, J.; García-Alonso, J.; Periago-Castón, M.J.
Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants 2020, 9, 1041.
https://doi.org/10.3390/antiox9111041
AMA Style
Elvira-Torales LI, Navarro-González I, Rodrigo-García J, Seva J, García-Alonso J, Periago-Castón MJ.
Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants. 2020; 9(11):1041.
https://doi.org/10.3390/antiox9111041
Chicago/Turabian Style
Elvira-Torales, Laura Inés, Inmaculada Navarro-González, Joaquín Rodrigo-García, Juan Seva, Javier García-Alonso, and María Jesús Periago-Castón.
2020. "Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats" Antioxidants 9, no. 11: 1041.
https://doi.org/10.3390/antiox9111041
APA Style
Elvira-Torales, L. I., Navarro-González, I., Rodrigo-García, J., Seva, J., García-Alonso, J., & Periago-Castón, M. J.
(2020). Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants, 9(11), 1041.
https://doi.org/10.3390/antiox9111041