Bautista-Expósito, S.; Tomé-Sánchez, I.; MartÃn-Diana, A.B.; Frias, J.; Peñas, E.; Rico, D.; Casas, M.J.G.; MartÃnez-Villaluenga, C.
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants 2020, 9, 984.
https://doi.org/10.3390/antiox9100984
AMA Style
Bautista-Expósito S, Tomé-Sánchez I, MartÃn-Diana AB, Frias J, Peñas E, Rico D, Casas MJG, MartÃnez-Villaluenga C.
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants. 2020; 9(10):984.
https://doi.org/10.3390/antiox9100984
Chicago/Turabian Style
Bautista-Expósito, Sara, Irene Tomé-Sánchez, Ana Belén MartÃn-Diana, Juana Frias, Elena Peñas, Daniel Rico, MarÃa Jesús GarcÃa Casas, and Cristina MartÃnez-Villaluenga.
2020. "Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran" Antioxidants 9, no. 10: 984.
https://doi.org/10.3390/antiox9100984
APA Style
Bautista-Expósito, S., Tomé-Sánchez, I., MartÃn-Diana, A. B., Frias, J., Peñas, E., Rico, D., Casas, M. J. G., & MartÃnez-Villaluenga, C.
(2020). Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants, 9(10), 984.
https://doi.org/10.3390/antiox9100984