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Journal: Antioxidants, 2019
Volume: 8
Number: 335

Article: Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Authors: by Bartosz Kulczyński, Andrzej Sidor and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2076-3921/8/9/335

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