Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Kulczyński, B.; Sidor, A.; Gramza-Michałowska, A. Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. Antioxidants 2019, 8, 335. https://doi.org/10.3390/antiox8090335
Kulczyński B, Sidor A, Gramza-Michałowska A. Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. Antioxidants. 2019; 8(9):335. https://doi.org/10.3390/antiox8090335
Chicago/Turabian StyleKulczyński, Bartosz, Andrzej Sidor, and Anna Gramza-Michałowska. 2019. "Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products" Antioxidants 8, no. 9: 335. https://doi.org/10.3390/antiox8090335