Karamać, M.; Gai, F.; Longato, E.; Meineri, G.; Janiak, M.A.; Amarowicz, R.; Peiretti, P.G.
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants 2019, 8, 173.
https://doi.org/10.3390/antiox8060173
AMA Style
Karamać M, Gai F, Longato E, Meineri G, Janiak MA, Amarowicz R, Peiretti PG.
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants. 2019; 8(6):173.
https://doi.org/10.3390/antiox8060173
Chicago/Turabian Style
Karamać, Magdalena, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A. Janiak, Ryszard Amarowicz, and Pier Giorgio Peiretti.
2019. "Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth" Antioxidants 8, no. 6: 173.
https://doi.org/10.3390/antiox8060173
APA Style
Karamać, M., Gai, F., Longato, E., Meineri, G., Janiak, M. A., Amarowicz, R., & Peiretti, P. G.
(2019). Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants, 8(6), 173.
https://doi.org/10.3390/antiox8060173