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Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
 
 
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Antioxidants 2019, 8(6), 163; https://doi.org/10.3390/antiox8060163
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