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Journal: Antioxidants, 2019
Volume: 8
Number: 102
Article:
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration
Authors:
by
Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo and Marcos dos Santos Lima
Link:
https://www.mdpi.com/2076-3921/8/4/102
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