La Russa, D.; Giordano, F.; Marrone, A.; Parafati, M.; Janda, E.; Pellegrino, D.
Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants 2019, 8, 66.
https://doi.org/10.3390/antiox8030066
AMA Style
La Russa D, Giordano F, Marrone A, Parafati M, Janda E, Pellegrino D.
Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants. 2019; 8(3):66.
https://doi.org/10.3390/antiox8030066
Chicago/Turabian Style
La Russa, Daniele, Francesca Giordano, Alessandro Marrone, Maddalena Parafati, Elzbieta Janda, and Daniela Pellegrino.
2019. "Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction" Antioxidants 8, no. 3: 66.
https://doi.org/10.3390/antiox8030066
APA Style
La Russa, D., Giordano, F., Marrone, A., Parafati, M., Janda, E., & Pellegrino, D.
(2019). Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants, 8(3), 66.
https://doi.org/10.3390/antiox8030066