Article Versions Notes

Wen Y-Q, Xue C-H, Xu L-L, Wang X-H, Bi S-J, Xue Q-Q, Zhang T, Xue Y, Li Z-J, Chen G-D, et al. Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil. Antioxidants. 2019; 8(12):627. https://doi.org/10.3390/antiox8120627

Wen, Yun-Qi, Chang-Hu Xue, Li-Li Xu, Xiao-Han Wang, Shi-Jie Bi, Qian-Qian Xue, Tao Zhang, Yong Xue, Zhao-Jie Li, Gui-Dong Chen, and et al. 2019. "Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil" Antioxidants 8, no. 12: 627. https://doi.org/10.3390/antiox8120627

Wen, Y.-Q., Xue, C.-H., Xu, L.-L., Wang, X.-H., Bi, S.-J., Xue, Q.-Q., Zhang, T., Xue, Y., Li, Z.-J., Chen, G.-D., & Jiang, X.-M. (2019). Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil. Antioxidants, 8(12), 627. https://doi.org/10.3390/antiox8120627