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Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

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Article Versions Notes

Antioxidants 2019, 8(12), 575; https://doi.org/10.3390/antiox8120575

Action	Date	Notes	Link
article xml file uploaded	21 November 2019 12:42 CET	Original file	-
article xml uploaded.	21 November 2019 12:42 CET	Update	https://www.mdpi.com/2076-3921/8/12/575/xml
article pdf uploaded.	21 November 2019 12:42 CET	Version of Record	https://www.mdpi.com/2076-3921/8/12/575/pdf
article html file updated	21 November 2019 12:43 CET	Original file	-
article html file updated	30 December 2019 17:02 CET	Update	-
article html file updated	14 February 2020 11:47 CET	Update	-
article html file updated	19 July 2022 23:18 CEST	Update	https://www.mdpi.com/2076-3921/8/12/575/html

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