Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
Xu, X.-Y.; Zheng, J.; Meng, J.-M.; Gan, R.-Y.; Mao, Q.-Q.; Shang, A.; Li, B.-Y.; Wei, X.-L.; Li, H.-B. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants 2019, 8, 572. https://doi.org/10.3390/antiox8120572
Xu X-Y, Zheng J, Meng J-M, Gan R-Y, Mao Q-Q, Shang A, Li B-Y, Wei X-L, Li H-B. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants. 2019; 8(12):572. https://doi.org/10.3390/antiox8120572
Chicago/Turabian StyleXu, Xiao-Yu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, and Hua-Bin Li. 2019. "Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts" Antioxidants 8, no. 12: 572. https://doi.org/10.3390/antiox8120572