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Journal: Antioxidants, 2019
Volume: 8
Number: 572
Article:
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
Authors:
by
Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei and Hua-Bin Li
Link:
https://www.mdpi.com/2076-3921/8/12/572
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