Article Versions Notes

Xu X-Y, Zheng J, Meng J-M, Gan R-Y, Mao Q-Q, Shang A, Li B-Y, Wei X-L, Li H-B. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants. 2019; 8(12):572. https://doi.org/10.3390/antiox8120572

Xu, Xiao-Yu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, and Hua-Bin Li. 2019. "Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts" Antioxidants 8, no. 12: 572. https://doi.org/10.3390/antiox8120572

Xu, X.-Y., Zheng, J., Meng, J.-M., Gan, R.-Y., Mao, Q.-Q., Shang, A., Li, B.-Y., Wei, X.-L., & Li, H.-B. (2019). Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants, 8(12), 572. https://doi.org/10.3390/antiox8120572