Zhou, Y.; Tan, F.; Li, C.; Li, W.; Liao, W.; Li, Q.; Qin, G.; Liu, W.; Zhao, X.
White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants 2019, 8, 524.
https://doi.org/10.3390/antiox8110524
AMA Style
Zhou Y, Tan F, Li C, Li W, Liao W, Li Q, Qin G, Liu W, Zhao X.
White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants. 2019; 8(11):524.
https://doi.org/10.3390/antiox8110524
Chicago/Turabian Style
Zhou, Yalin, Fang Tan, Chong Li, Wenfeng Li, Wei Liao, Qin Li, Guohui Qin, Weiwei Liu, and Xin Zhao.
2019. "White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation" Antioxidants 8, no. 11: 524.
https://doi.org/10.3390/antiox8110524
APA Style
Zhou, Y., Tan, F., Li, C., Li, W., Liao, W., Li, Q., Qin, G., Liu, W., & Zhao, X.
(2019). White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants, 8(11), 524.
https://doi.org/10.3390/antiox8110524