Di Mauro, M.D.; Fava, G.; Spampinato, M.; Aleo, D.; Melilli, B.; Saita, M.G.; Centonze, G.; Maggiore, R.; D’Antona, N.
Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications. Antioxidants 2019, 8, 462.
https://doi.org/10.3390/antiox8100462
AMA Style
Di Mauro MD, Fava G, Spampinato M, Aleo D, Melilli B, Saita MG, Centonze G, Maggiore R, D’Antona N.
Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications. Antioxidants. 2019; 8(10):462.
https://doi.org/10.3390/antiox8100462
Chicago/Turabian Style
Di Mauro, Maria Domenica, Giovanni Fava, Marcella Spampinato, Danilo Aleo, Barbara Melilli, Maria Grazia Saita, Giovanni Centonze, Riccardo Maggiore, and Nicola D’Antona.
2019. "Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications" Antioxidants 8, no. 10: 462.
https://doi.org/10.3390/antiox8100462
APA Style
Di Mauro, M. D., Fava, G., Spampinato, M., Aleo, D., Melilli, B., Saita, M. G., Centonze, G., Maggiore, R., & D’Antona, N.
(2019). Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications. Antioxidants, 8(10), 462.
https://doi.org/10.3390/antiox8100462