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Journal: Antioxidants, 2018
Volume: 7
Number: 96

Article: Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods
Authors: by Kin Sum Leung, Jean-Marie Galano, Thierry Durand and Jetty Chung-Yung Lee
Link: https://www.mdpi.com/2076-3921/7/8/96

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