Pinto, A.; Bonucci, A.; Maggi, E.; Corsi, M.; Businaro, R.
Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease. Antioxidants 2018, 7, 63.
https://doi.org/10.3390/antiox7050063
AMA Style
Pinto A, Bonucci A, Maggi E, Corsi M, Businaro R.
Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease. Antioxidants. 2018; 7(5):63.
https://doi.org/10.3390/antiox7050063
Chicago/Turabian Style
Pinto, Alessandro, Alessio Bonucci, Elisa Maggi, Mariangela Corsi, and Rita Businaro.
2018. "Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease" Antioxidants 7, no. 5: 63.
https://doi.org/10.3390/antiox7050063
APA Style
Pinto, A., Bonucci, A., Maggi, E., Corsi, M., & Businaro, R.
(2018). Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease. Antioxidants, 7(5), 63.
https://doi.org/10.3390/antiox7050063