Wang, M.-Y.;                     Srinivasan, M.;                     Dasari, S.;                     Narvekar, P.;                     Samy, A.L.P.A.;                     Dontaraju, V.S.;                     Peng, L.;                     Anderson, G.L.;                     Munirathinam, G.    
        Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl4-Induced Toxicity in Liver Injury Model of Mice. Antioxidants 2017, 6, 50.
    https://doi.org/10.3390/antiox6030050
    AMA Style
    
                                Wang M-Y,                                 Srinivasan M,                                 Dasari S,                                 Narvekar P,                                 Samy ALPA,                                 Dontaraju VS,                                 Peng L,                                 Anderson GL,                                 Munirathinam G.        
                Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl4-Induced Toxicity in Liver Injury Model of Mice. Antioxidants. 2017; 6(3):50.
        https://doi.org/10.3390/antiox6030050
    
    Chicago/Turabian Style
    
                                Wang, Mian-Ying,                                 Madhuwanti Srinivasan,                                 Subramanyam Dasari,                                 Parnal Narvekar,                                 Angela Lincy Prem Antony Samy,                                 Venkata Satish Dontaraju,                                 Lin Peng,                                 Gary L. Anderson,                                 and Gnanasekar Munirathinam.        
                2017. "Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl4-Induced Toxicity in Liver Injury Model of Mice" Antioxidants 6, no. 3: 50.
        https://doi.org/10.3390/antiox6030050
    
    APA Style
    
                                Wang, M.-Y.,                                 Srinivasan, M.,                                 Dasari, S.,                                 Narvekar, P.,                                 Samy, A. L. P. A.,                                 Dontaraju, V. S.,                                 Peng, L.,                                 Anderson, G. L.,                                 & Munirathinam, G.        
        
        (2017). Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl4-Induced Toxicity in Liver Injury Model of Mice. Antioxidants, 6(3), 50.
        https://doi.org/10.3390/antiox6030050