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Antioxidants, Volume 4, Issue 1

March 2015 - 13 articles

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Articles (13)

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Article

56 Citations

9,820 Views

17 Pages

Curcumin Stimulates the Antioxidant Mechanisms in Mouse Skin Exposed to Fractionated γ-Irradiation

Ganesh Chandra Jagetia and
Golgod Krishnamurthy Rajanikant

Antioxidants2015, 4(1), 25-41;https://doi.org/10.3390/antiox4010025

13 January 2015

Fractionated irradiation is one of the important radiotherapy regimens to treat different types of neoplasia. Despite of the immense therapeutic gains accrued by delivering fractionated irradiation to tumors, the radiation burden on skin increases si...

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Editorial

4,350 Views

3 Pages

Acknowledgement to Reviewers of Antioxidants in 2014

Antioxidants Editorial Office

Antioxidants2015, 4(1), 22-24;https://doi.org/10.3390/antiox4010022

7 January 2015

The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]

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Review

88 Citations

13,861 Views

21 Pages

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Montserrat Dueñas,
Carolina Cueva,
Irene Muñoz-González,
Ana Jiménez-Girón,
Fernando Sánchez-Patán,
Celestino Santos-Buelga,
M. Victoria Moreno-Arribas and
Begoña Bartolomé

Antioxidants2015, 4(1), 1-21;https://doi.org/10.3390/antiox4010001

5 January 2015

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modul...

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