The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
Azman, N.A.M.; Gallego, M.G.; Juliá, L.; Fajari, L.; Almajano, M. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants 2015, 4, 170-184. https://doi.org/10.3390/antiox4010170
Azman NAM, Gallego MG, Juliá L, Fajari L, Almajano M. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants. 2015; 4(1):170-184. https://doi.org/10.3390/antiox4010170
Chicago/Turabian StyleAzman, Nurul A.M., Maria G. Gallego, Luis Juliá, Lluis Fajari, and MaríaPilar Almajano. 2015. "The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models" Antioxidants 4, no. 1: 170-184. https://doi.org/10.3390/antiox4010170