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Journal: AntioxidantsVolume: 4Number: 170
Article: The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
  • Authors:
  • Nurul Aini Mohd Azman1,2,
  • Maria Gabriela Gallego1 and
  • Luis Juliá3
  • et al.
Link: https://www.mdpi.com/2076-3921/4/1/170

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