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Journal: Antioxidants, 2015
Volume: 4
Number: 170

Article: The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
Authors: by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari and MaríaPilar Almajano
Link: https://www.mdpi.com/2076-3921/4/1/170

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