Hubert, P.A.; Lee, S.G.; Lee, S.-K.; Chun, O.K.
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants 2014, 3, 144-158.
https://doi.org/10.3390/antiox3010144
AMA Style
Hubert PA, Lee SG, Lee S-K, Chun OK.
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants. 2014; 3(1):144-158.
https://doi.org/10.3390/antiox3010144
Chicago/Turabian Style
Hubert, Patrice A., Sang Gil Lee, Sun-Kyeong Lee, and Ock K. Chun.
2014. "Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies" Antioxidants 3, no. 1: 144-158.
https://doi.org/10.3390/antiox3010144
APA Style
Hubert, P. A., Lee, S. G., Lee, S.-K., & Chun, O. K.
(2014). Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants, 3(1), 144-158.
https://doi.org/10.3390/antiox3010144