Ishtiaque, S.; Khan, N.; Siddiqui, M.A.; Siddiqi, R.; Naz, S.
Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds. Antioxidants 2013, 2, 246-256.
https://doi.org/10.3390/antiox2040246
AMA Style
Ishtiaque S, Khan N, Siddiqui MA, Siddiqi R, Naz S.
Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds. Antioxidants. 2013; 2(4):246-256.
https://doi.org/10.3390/antiox2040246
Chicago/Turabian Style
Ishtiaque, Shagufta, Nasir Khan, Muhammad A. Siddiqui, Rahmanullah Siddiqi, and Shahina Naz.
2013. "Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds" Antioxidants 2, no. 4: 246-256.
https://doi.org/10.3390/antiox2040246
APA Style
Ishtiaque, S., Khan, N., Siddiqui, M. A., Siddiqi, R., & Naz, S.
(2013). Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds. Antioxidants, 2(4), 246-256.
https://doi.org/10.3390/antiox2040246