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Journal: AntioxidantsVolume: 15Number: 901
Article: Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity
- Authors:
- David D. Kitts 1,*,
- Yigong Guo 1,2 and
- Anika Singh 1,2,*
- et al.
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