Zou, H.; Qin, C.-Y.; Suthar, T.K.; Xie, Y.; Abednicco, K.P.; Wang, C.-F.; Kim, M.K.; Zhang, S.-M.; Sun, W.-S.
Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice. Antioxidants 2026, 15, 442.
https://doi.org/10.3390/antiox15040442
AMA Style
Zou H, Qin C-Y, Suthar TK, Xie Y, Abednicco KP, Wang C-F, Kim MK, Zhang S-M, Sun W-S.
Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice. Antioxidants. 2026; 15(4):442.
https://doi.org/10.3390/antiox15040442
Chicago/Turabian Style
Zou, Hong, Chun-Yan Qin, Teerath Kumar Suthar, Yupeng Xie, Koroloso Phomane Abednicco, Chun-Feng Wang, Min Kyu Kim, Shu-Min Zhang, and Wu-Sheng Sun.
2026. "Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice" Antioxidants 15, no. 4: 442.
https://doi.org/10.3390/antiox15040442
APA Style
Zou, H., Qin, C.-Y., Suthar, T. K., Xie, Y., Abednicco, K. P., Wang, C.-F., Kim, M. K., Zhang, S.-M., & Sun, W.-S.
(2026). Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice. Antioxidants, 15(4), 442.
https://doi.org/10.3390/antiox15040442
