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AntioxidantsAntioxidants
  • Article
  • Open Access

27 October 2026

27 Pages

Dose–Time Effects of Dietary Nano-Selenium on Growth, Antioxidant Capacity, and Selenoprotein Expression in Juvenile Large-Scale Loach (Paramisgurnus dabryanus)

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1
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, China-ASEAN Belt and Road Joint Laboratory on Mariculture Technology (Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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Jiangxi Fisheries Research Institute, Nanchang 330039, China
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Jiujiang Xingxiang Aquatic Breeding Co., Ltd., Jiujiang 332200, China
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Authors to whom correspondence should be addressed.

Abstract

Selenium (Se) is an essential trace element for aquatic animals, but its narrow margin between nutritional requirement and toxicity necessitates precise supplementation strategies. Nano-selenium (Nano-Se) has emerged as a promising alternative, yet its dose- and time-dependent effects on the Paramisgurnus dabryanus remain poorly understood. This study employed a central composite design (CCD) within response-surface methodology (RSM) to systematically investigate the interactive effects of dietary Nano-Se concentration (0–4 mg Se/kg diet) and feeding duration (20–60 days) on growth performance, and further evaluated hepatic antioxidant parameters as well as expression profiles of 12 selenoprotein- and glutathione-metabolism-related genes. The RSM models for weight-gain rate (WGR) and specific growth rate (SGR) were highly significant (R2_Adj = 0.972 and 0.855, respectively; p < 0.001), revealing that the two factors act independently (TS term not significant, p > 0.05). Optimal growth was achieved at 1.0 mg/kg Nano-Se, with feeding duration showing a continuous positive effect on WGR (maximum at 60 d) but a plateau effect on SGR after 30 days. The medium dose (1.0 mg/kg) maintained stable antioxidant capacity and induced the strongest gene–enzyme coupling at 40 days (e.g., selenoprotein O1 (selenoo1) vs. SOD: ρ = 0.90, p < 0.001). The low dose (0.5 mg/kg) suppressed SOD and GSH-Px activities, whereas the high dose (3.0 mg/kg) disrupted positive coupling and caused an “uncoupling” phenomenon with up-regulation of antioxidant enzymes but down-regulation of transaminases. Twelve functional genes were clustered into three response modules: selenoprotein synthesis (Cluster I, including glutathione peroxidase 1 (gpx1) and tRNA-selenocysteine-1-associated protein (trnau1ap)), GSH-dependent secondary defense (Cluster II), and GSH regeneration/metabolism (Cluster III). Notably, gpx1 and other antioxidant-defense genes were prioritized under adequate Se supply, whereas trnau1ap (SECp43), a potential master switch for selenoprotein translation, was globally down-regulated under long-term high-Se exposure. In conclusion, the optimal Nano-Se supplementation for juvenile P. dabryanus is 1.0 mg/kg for 40 days, providing a theoretical basis for precision selenium nutrition in farmed fish.

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