Greco, C.; Serio, G.; Viola, E.; Barbera, M.; Mammano, M.M.; Orlando, S.; Franciosi, E.; Ciulla, S.; Alfonzo, A.; Schicchi, R.;
et al. Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient. Antioxidants 2025, 14, 799.
https://doi.org/10.3390/antiox14070799
AMA Style
Greco C, Serio G, Viola E, Barbera M, Mammano MM, Orlando S, Franciosi E, Ciulla S, Alfonzo A, Schicchi R,
et al. Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient. Antioxidants. 2025; 14(7):799.
https://doi.org/10.3390/antiox14070799
Chicago/Turabian Style
Greco, Carlo, Graziella Serio, Enrico Viola, Marcella Barbera, Michele Massimo Mammano, Santo Orlando, Elena Franciosi, Salvatore Ciulla, Antonio Alfonzo, Rosario Schicchi,
and et al. 2025. "Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient" Antioxidants 14, no. 7: 799.
https://doi.org/10.3390/antiox14070799
APA Style
Greco, C., Serio, G., Viola, E., Barbera, M., Mammano, M. M., Orlando, S., Franciosi, E., Ciulla, S., Alfonzo, A., Schicchi, R., Piazzese, D., Gentile, C., Settanni, L., Mannino, G., & Gaglio, R.
(2025). Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient. Antioxidants, 14(7), 799.
https://doi.org/10.3390/antiox14070799
