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Journal: Antioxidants, 2025
Volume: 14
Number: 798
Article:
Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption
Authors:
by
Gaetano Cardone, Martina Magni, Veronica Marin, Andrea Pichler, Daniele Zatelli, Peter Robatscher, Ombretta Polenghi, Virna Lucia Cerne, Michael Oberhuber and Silvano Ciani
Link:
https://www.mdpi.com/2076-3921/14/7/798
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