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Cardone G, Magni M, Marin V, Pichler A, Zatelli D, Robatscher P, Polenghi O, Cerne VL, Oberhuber M, Ciani S. Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants. 2025; 14(7):798. https://doi.org/10.3390/antiox14070798

Cardone, Gaetano, Martina Magni, Veronica Marin, Andrea Pichler, Daniele Zatelli, Peter Robatscher, Ombretta Polenghi, Virna Lucia Cerne, Michael Oberhuber, and Silvano Ciani. 2025. "Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption" Antioxidants 14, no. 7: 798. https://doi.org/10.3390/antiox14070798

Cardone, G., Magni, M., Marin, V., Pichler, A., Zatelli, D., Robatscher, P., Polenghi, O., Cerne, V. L., Oberhuber, M., & Ciani, S. (2025). Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants, 14(7), 798. https://doi.org/10.3390/antiox14070798